Peri Peri Noodles

Directions

• Take 2-3 tablespoons of oil in a wok and add 1 small, sliced onion
• Sauté for a minute and add 3-4 garlic cloves, sauté unreleasing ease its flavor
• Add 1/2 kg minced chicken and cook until change its color
• Then add 2 tablespoons tomato paste (it’s the key ingredient) and add seasoning (National Salt and National Pepper 1/2 teaspoons each)

For peri peri sauce:

• Add 1 onion, 4-5 garlic cloves, 2 teaspoons paprika powder, 2 teaspoons vinegar, 2 tablespoons olive oil, 4-5 dried chilies, salt n pepper 1 teaspoon each, and 1 fresh lemon juice in a blender and blend.
• Your peri peri sauce is ready
• Add 2 tablespoons of peri peri sauce to the chicken mixture and 3 tablespoons of chili garlic sauce by National and cook on medium flame.
• Add fresh lemon juice, a pinch of mixed herbs, and 2 tablespoons of brown sugar with 1/4 cup of water
• Mix and cook with a covered lid for 2-3 minutes
• Add boiled noodles in sauce and toss, your restaurant-style peri peri noodles are ready