Pocket Samosa

Directions

• Heat Oil in a Pan and fry Onions till Golden Brown. Add in your garlic and ginger paste and cook for a further 30 seconds.
• Then Add Green Chilies and National Chatkharaydar Sabzi Masala and Cook for a minute.
• Add Boiled Chicken, all the Vegetables, lemon juice and coriander and cook further for a minute, stirring to combine all the flavours.
• For the Pocket samosas, add the filling on the samosa sheet. Fold and Bind It with Diluted Flour to Make a Pocket Shape.
• Heat Oil in a Wok and Deep Fry Pocket Samosas On Low Flame For 5 To 6 Minutes Or Until the samosa turns Into a nice golden color.
• Serve With National Tomato Ketchup or National Chilli Garlic Sauce and Enjoy!