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Pocket Samosa
Perfect, light and crispy. This pocket Samosa is the perfect snack to have with your tea.
I Made It
Difficulty Level
Moderate
Ready In
20 mins
Servings
3-5
Ingredients
Boiled Chicken Chunks ½ Cup
Potato, Small Diced & Boiled 1 Cup
Carrot, Small Diced & Boiled ½ Cup
Green Peas, Boiled ¼ Cup
Sweet Corns, ¼ Cup
Oil 3 To 4 Tablespoon
Onion Slices ¼ Cup
Ginger & Garlic Paste 1 Tablespoon
Green Chili 1 Tablespoon
National Chatkharaydar Sabzi Masala
, 1 Tablespoon Full
Lemon Juice 2 Tablespoon
Fresh Coriander Chopped, 1 Tablespoon
Samosa Sheet 6” Inches By 8” Inches
Diluted Flour for Samosa Binding
Oil For Deep Frying
Directions
Heat Oil in a Pan and fry Onions till Golden Brown. Add in your garlic and ginger paste and cook for a further 30 seconds.
Then Add Green Chilies and
National Chatkharaydar Sabzi Masala
and Cook for a minute.
Add Boiled Chicken, all the Vegetables, lemon juice and coriander and cook further for a minute, stirring to combine all the flavours.
For the Pocket samosas, add the filling on the samosa sheet. Fold and Bind It with Diluted Flour to Make a Pocket Shape.
Heat Oil in a Wok and Deep Fry Pocket Samosas On Low Flame For 5 To 6 Minutes Or Until the samosa turns Into a nice golden color.
Serve With
National Tomato Ketchup
or
National Chilli Garlic
Sauce and Enjoy!
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