These spicy chicken tacos are the perfect fusion of flavour and spice by Mahnoor Mirza using National chicken tikka masala. A quick and simple dish that works perfectly as a midweek meal, or as a sharing dish for a get-together with friends.
I Made It
Moderate
20 mins
3-4
Ingredients
National Chicken Tikka Powder – 1 Packet
National Garlic Powder – 1 tbs
National Black Pepper Powder – 1 tbs
National Chinese Chilli Sauce – 1 tbs
National Salt as per taste
Chicken – 1 kg
Lemon Juice – 1
Tomato – 1
Onions – 1
Lemon Juice – 1
Sour Cream
Lemon Juice – 1
Pita Bread – 1
Lettuce Leaves
Directions
In a bowl add chicken, add a packet of National Chicken Tikka Powder, National Garlic Powder, lemon juice and mix it well.
In a pan, take 1 tbs of oil and cook the marinated chicken.
Filling:
In a bowl, add sliced tomato, sliced onion, lemon juice, National Black Pepper, National Chinese Chilli Sauce, National Salt and mix it well.
In a bowl, add sour cream, lemon juice and mix it well.
Dressing:
Take one pita bread, add some lettuce leaves, add marinated chicken, add the filling of salsa and sour cream mix.
Transfer it into a serving plate And Voila, your Spicy Chicken Taco’s are ready to be served!