British Fish & Chips are a national treasure and there’s no denying their popularity. It’s made up of fish that is battered withNational Fish Mix, fried and then served alongside thick fries.
Pepare the Tarter Sauce, by combining 1 cup National Classic Mayo, 4 tbsp chopped Cucumbers, 4 tbsp Pickled Carrots finely chopped 4 tbsp, 1 tbsp chopped Pickled Capers, 2 tbsp chopped Dill chopped, 1 tsp Lemon Juice and ¼ tsp Freshly Ground National Black Pepper. Mix well and set aside to be served with Fish and Chips later.
Marinate the fish in 1 tbsp lemon juice and ½ pack National Fish Masala. Set aside for an hour.
Make a batter by mixing 1cup tempura flour with salt, 1 tbspNational Garlic Powder, 1 tbsp onion powder and 1 glass soda water. Make a consistency just thick enough to cover the fish.
Now coat the fish in flour, then in the tempura batter and deep fry it for about 8-10 minutes depending on the thickness of the fish. Take it out, serve it with tartar sauce and French fries with some fish masala on the top.