In a small bowl, whisk together 2 eggs, 3 tbsp milk, and 1 tbsp granulated sugar.
Dip the French bread slices in it one by one and keep soaking them for twenty seconds each.
Cook these slices on slow heat with butter and just two drops of oil for each slice until golden brown from each side.
Preparation of Strawberry Syrup:
In a medium saucepan, combine 3 cups of sliced strawberries, 1 cup of granulated sugar, 1 tsp zest and 2 tbsp lemon juice. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving.
To serve the toast, spread 1 tbsp National Strawberry Jam, 1 tbsp Cream Cheese and 1 tbsp Strawberry Syrup. Sandwich between another French toast, garnish with leftover strawberries on top.