Take a break from your typical boring evening snacks with a burst of achari flavor provided by Mahrukh's Stuffed Chicken Achari Green Chilies made with National Tikka Boti Masala.
1tbsp National Chilli Garlic, National Classic Mayo & National Chinese Chilli Sauce
1/2 tsp Mustard paste
National Salt and National pepper to taste
Directions
For Madrasi Vegetable:
-Dip Green Chillies in vinegar water after taking out all the seeds and leave for 10-15 mins. Then set them aside.
-Add oil in a pan, add ginger garlic and chicken, cook until it changes color then add tikka boti masala and lemons juice. In the end add crushed pickles. Mix and set aside.
-Add shredded cheddar or mozzarella cheese in the chicken and mix well
-Now stuff the Chillies with this filling and coat well with flour, egg and crumbs. Dip again in egg and crumbs to double coat.
-Fry until crispy and golden brown
-Make a dip sauce using National Chilli Garlic, National Mayo, mustard and National Chilli Sauce.
