I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- You need 1 kg chicken wings with skin, wash and pat dry
- Add 1 tablespoon ginger garlic paste
- 1 teaspoon National red chili powder
- 1 teaspoon National black pepper
- 2 tablespoons National soy sauce
Directions
- Give it a good mix and marinade your wings for 2-3 hours.
- For coating of marinated wings, take 1 cup all purpose flour.
- 1/2 cornflour by national.
- 1 teaspoon National red chilli powder and salt to taste, this will make a very nice light crisp over wings.
- Coat wings in mixture and fry on medium flame until golden brown and crispy.
- Meanwhile make your sauce by adding 1/2 cup BBQ sauce in 1 tablespoon Oil, then add 2 tablespoons soya sauce.
- 3 tablespoons National chilli sauce and a special ingredient which is National Tikka Masala which gives a significant smoky touch to it.
- Then add 3 tablespoons of honey which givea a sweet glaze, cook for a minute and then add cooked wings, toss them well and serve piping hot
