Tandoori Pizza

Tandoori Pizza Recipe

From a local twist to the Italian delight, our tandoori pizza delights your taste buds.

Our tandoori pizza delights your taste buds.

  • Prepare in: 90 mins

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  • For Dough
    • Self Raising Flour (Maida : 300 grams)
    • Yeast : 1 teaspoon
    • Oil : 1 tablespoon
    • National Salt : quarter teaspoon
    • Lukewarm Milk : As required
  • For Topping
    • Chicken : 300 grams, boneless
    • Pizza Sauce  : 4 tablespoons
    • Mozzarella Cheese : 1/2 cup, grated
    • Cheddar Cheese : 1/2 cup, grated
    • Oregano Powder : 1/2 teaspoon
    • Capsicum : 2 tablespoons, finely chopped
    • Onions : 2 tablespoons, finely chopped
    • Mushrooms : 2, finely chopped
    • Black Olives : 6
    • Oil : 1 tablespoon
    • National Chicken Tandoori Masala : 1 tablespoon


Mix the flour, salt, yeast and oil in a pan and work into a soft dough with lukewarm milk.

Leave the dough to rest for an hour, and when it has doubled in size, knead it again, roll it out flat into a round sheet and lay the sheet in a baking tray.

Mix the chicken pieces with National Chicken Tandoori Masala and fry on high heat until cooked.

Spread the sheet of dough with pizza sauce and then with cooked chicken.

Sprinkle with capsicum, onions, mushrooms and the two cheeses, top with olives and oregano powder.

Preheat the oven to 200°C and bake pizza for 20 minutes until the crust is cooked and the cheese melted.

Serve with National Tomato Ketchup.