The East End | Made Easy | Made Easy

The East End

In a conversation with Adil Moosajee, one of the brilliant brains behind The East End, we learn how exploring the roots of Karachi in terms of gourmet food was such an exhilarating experience at the hands of the toughest challenges.

We also talk to Muffi Halai and Gulnaz Siddiq about food styling at The East End and how the eatery is not just about putting together the most scrumptious meals but also focuses immensely on turning it into an experience you?d want to come back for.

The East End is a place coming together for its evolving food, the essence of Karachi and the ethnicities and stories that make this city of lights!