Tikka Fajita

Chicken Tikka Fajita Recipe

An authentic tandoori recipe. Quick and easy to make.

  • Prepare in: 10 mins

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  • All-Purpose Flour : 2 cups
  • Salt : 1 Tsp
  • Margarine : 3 Tbsp
  • Oil : 1 Tbsp
  • Warm Water : 1/2 Cup
  • Chicken Julian : 250 gm
  • National Tikka Boti Masala : 2 Tbsp
  • Oregano : 1/4 Tsp
  • National Ginger Garlic Paste : 1 Tsp
  • Lemon Juice : 4 Tbsp
  • Green Chilli Chopped : 1 Tbsp
  • Fresh Coriander Chopped : 2 Tbsp
  • Oil : 2 Tbsp
  • Onion Sliced : 1/2
  • Colored Capsicum : 1
  • National Iodized Salt : As per taste
  • National Hot n Spicy Ketchup : 2 Tbsp


Stir some flour with salt in a bowl. Add margarine with your fingertips till the mixture starts resembling to coarse meal

Drizzle some vegetable oil over the mixture and stir it in warm water with a fork till a dough forms. Knead that dough on a lightly floured surface till it gets smooth and elastic. That will take at least 4 minutes.

Form that dough into a ball, cover it with a plastic wrap, and let it rest for 1 hour. Heat up a dry skillet or tawa, over moderately low heat temperature till it gets hot. Cut dough into 12 equal pieces and form into balls

Roll out 1 ball at a time. Use flour to prevent it from sticking. Keep the remaining dough covered with plastic wrap. Make 7 inch tortillas out of those balls with even thinness. Cook each tortilla one at a time on a tawa

Cook each side of the tortilla for at least 45 seconds. Stack and cover those tortillas as they are cooked

Combine chicken, National Tikka Boti Masala, National Ginger Garlic Paste, lemon juice, green chilli, and fresh coriander in a mixing bowl. Let the chicken marinate in the refrigerator for at least 30 minutes

Remove the chicken from marinade and wipe the moisture off

Heat up the skillet. Add some oil and the chicken. Cook to 3-4 minutes

Add onion, capsicum and cook for another 2 minutes

Add National Iodized Salt and National Hot n Spicy Ketchup

Roll it in the tortilla or serve on a side with salsa