• Chopped Chicken: 2 cups
  • National Tikka Masala: 1 tbsp
  • National Garam Masala: 1/4 tsp
  • National Ginger Paste: 1/2 tsp
  • National Garlic Paste: 1/2 tsp
  • Mint Leaves: 1 cup
  • Green Chili: 1 tbsp
  • Lemon Juice: 1 tbsp
  • Maida: 1/2 cup
  • Water: 1 cup
  • Roll Patti
  • Bread Crum
  • National Tomato Ketchup


Combine chicken, National Tikka Masala, National Garam Masala, National Ginger Paste, National Garlic Paste, mint leaves, green chili and lemon juice in a mixing bowl. Keep it aside.

Add water in maida and make a paste.

Add chicken mixture on a roll patti. Wrap it well.

Seal with the prepared paste.

Cover the roll in bread crum.

Fry well.

Serve with National Tomato Ketchup.