A Family that eats together, stays together. Serve your family and friends with a wholesome meal comprising of spiced vegetables, rich Palak Gosht and comforting Daal.

Madrasi vegetable
Ingredients:
Cauliflower ½ Cup
Potato Cubes ½ Cup
Green Peas ½ Cup
Carrot ½ Cup
Water 2 Liters
Oil 50 ml
Butter 50 Gm
Onion Chopped 100 Gm
Ginger & Garlic Paste 1 Tablespoon
Green Chili Small Paste 1 Tablespoon
Tomato Puree 1 Cup
National Chatkharaydar Sabzi Masala 3 Tablespoons

Sultani Daal

Ingredients:
Oil, 100 ml
Lentil Channa Boiled 100 Gm
Lentil Masoor Boiled 150 Gm
Onion Chopped 150 Gm
Tomato Chopped 200 Gm
Ginger & Garlic Paste 20 Gm
National Mazedar Daal Masala 3 Tablespoon
Water ¼ Cup
Butter 50 Gm
Cream 2.5 Tablespoon
For Garnishing:
Coriander Leaves Chopped for Garnish
Ginger Julienne for Garnish
Boiled Eggs Half Cut 1 Se 2 For Garnish

Palak Gosht
Ingredients:
Spinach 1 Kg
Green Chili Big 2 To 3
Water 2 Liters
Chicken Boneless Cubes 300 Gm
Spinach Paste 1 Kg (300gm Will Remain After Boiling)
Oil 100 ml
Onion Chopped 100 Gm
Ginger & Garlic Paste 1 Tablespoon
Green Chili Small Paste 1 Tablespoon
National Cumin Seeds 1 Teaspoon
Tomato Chopped 1/2 Cup
National Chatkharaydar Sabzi Masala 3 Tablespoon
Curry Leaves 10 To 12
Butter 100 Gm
Cream 4 Tablespoon

Serve this in a traditional Thaali with chapatis or parathas for a delicious meal! ...

Try our signature Khao Suey recipe using a tikka marination proving to be a hearty dish leaving you satisfied.

Ingredients:
Chicken Tikka Marination:
Chicken Boneless Chunks, 250 Gm
Oil, 3 -4 Tablespoon
Onion Slices, 1 Onion Medium
Ginger & Garlic Paste, 1 Tablespoon
Tomato Puree, ½ Cup
Yogurt, 2-3 Tablespoon
Chicken Powder, 1 Teaspoon
National Chicken Tikka Masala, 1 Teaspoon
Coal For Smoke
Curry:
Yogurt, 1 Cup
Gram Flour, ½ Cup
Green Chili Big, 2- 3
Ginger And Garlic Paste, 1 Tablespoon
National Salt to Taste
National Red Chili Powder, 1 Teaspoon
National Turmeric Powder, 1 Teaspoon
National Cumin Seeds, 1 Teaspoon
Water, 1 & ½ Glass
Curry Leaves, 8 -10
Oil, 3 -4 Tablespoons
Condiments:
Boiled Spaghetti, 1 Cup
Fried Garlic, 1 Tablespoon
Chopped Coriander, 1 Teaspoon
Roasted Peanuts, 1 Tablespoon
Spicy Chips, 1-2 Tablespoons

#khaosuey #khaosay #khaosueyrecipe #noodles #noodlesoup #noodleslover #soup #soupseason #desinoodles #spaghetti #noodles #tikka #tikkamasala #Burmese #khaoesuey #khaosoi #food #foodporn #foodie #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #pakistanifood #cooking ...

Get the familiar taste of Traditional Daighi Danedar Haleem with National and Made Easy. A blend of spices, lentils mix and your choice of meat, stirred to perfection to make the ideal traditional meal for any event.

Ingredients:
BEEF KI YAKHNI
Beef’s bones, 1 kg
Water, 4 liters
(For stock take a pot add water, beef bones and cook it for 1 to 1.5 hours).
HALEEM MAKING
STEP # 1
National Daigi Denedar Haleem Masala ( grains) 1 Packet
Water 3 liters
METHOD
1. Wash grains and soak them for at least 2 hours in water. Now add grains in strainer and wash once again with clean water.
2. Now add grains and 3 liters water in a pot and cook until grains are completely tender. Once they are done, blend grains in the blender.

Serve hot garnished with fried onions, ginger julienne, finely chopped coriander, green chili slices.

#haleem #haleemrecipe #haleemlove #hyderabadihaleem #chickenhaleem #haleemnight #haleemlovers #naan #naanbread #desifood #desifoodporn #friedonion #garlicnaan #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photoftheday #foodies #restaurant ...

Try our mouth-watering recipe for Koila White Biryani with easy to follow steps! Each grain of rice is infused with flavour and aroma, leaving you completely satisfied.

Ingredients:
Rice 500 Gm
Chicken With Bone (16 Pieces Cut)750 Gm
Potato Cubes 2 Medium
Oil 1 ½ Cup
National Ginger Powder 1 Tsp
National Garlic Powder 1 Tbsp.
National Cumin Seeds 1 Tbsp.
National Salt 1tbsp. (Or As Required)
National Garam Masala Powder 1 Tsp
Small Green Chili Paste 2 Tbsp.
Onion Puree (Boil and Grind Onion) ½ Cup
Curry Leaves 12 - 15
Green Cardamom 3 - 4
Black Cardamom 2
Cinnamon Sticks 3 – 4
Cloves 8 - 10
Star Anise 3 - 4
Whole Black Pepper 8 - 10
Bay Leaves 2
Chicken Powder 1 Tbsp.
White Pepper Powder 1 Tbsp.
Yogurt 1 ½ Cups
Water 2 Cups
Fresh Coriander (Chopped) 2 Tbsp.
Mint Leaves (Chopped) 2 Tbsp.
Green Chili (Small) 4 - 5
Kevra Essence, Few Drops
Oil 3-4 Tbsp

#WhiteBiryani #Biryani #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner ...

Have Left over Naan and don’t know what to do with it? Try our Chicken tikka pizza with different bases and toppings for a quick and easy delicious meal.

Ingredients:
For chicken topping:
chicken boneless breast cubes, 1 cup
National Chicken Tikka Masala, ½ teaspoon
Ginger & Garlic paste, 1 tablespoon
Oil, 2-3 tablespoons (for marination)
oil, 2 to 3 tablespoons (for greasing pan)
National Vinegar, 2 -3 tablespoons
zarda color, few drops
coal for smoke

Red Pizza Sauce:
national tomato ketchup, ¼ cup
national chili garlic sauce, ¼ cup
oregano, 1 teaspoon
lemon juice, 1 tablespoon
(To make red sauce put all ingredients in the bowl and mix well)

Green Pizza Sauce:
national real mayo, ½ cup
mint leaves, 2 tablespoons
fresh coriander chopped, 2 tablespoons
green chili small chopped 1 tablespoon
lemon juice, 1 tablespoon
national salt to taste
national cumin crushed, 1 teaspoon
national black pepper, 1/2 teaspoon
green food color few drops
(To make green sauce put all ingredients in the bowl and mix well)

Mayo Garlic Sauce:
national garlic mayo ¼ cup
(Use garlic mayo directly on naan as a sauce)

For the Pizza:
leftover nan 1 pcs
chicken topping as per required
red sauce as per required
green sauce as per required
mayo garlic sauce as per required
shredded cheese 1 cup (70% mozzarella & 30% cheddar)

#Pizza #PizzaNan #ChickenTikkaPizza #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner ...

Enjoy crispy chicken tikka cheese balls as the perfect tea time snack in this rainy weather.

Ingredients:
CHICKEN & POTATO MIXTURE
Chicken Boiled & Shredded 1 Cup
Potato Boiled & Mashed 1 Cup
National Chicken Tikka Masala 1 & ½ Tsp
Chicken Powder 1 Teaspoon
Cheddar Cheese 150gm To 160gm (10gm Each)
Coating:
Flour (Maida) As Per Required
Eggs 2 To 3
National Salt, To Taste
Breadcrumbs As Per Required
Oil For Deep Frying

METHOD

1. Peel potatoes and boil them until soft and then mash.
2. Now boil chicken until gets tender now shred chicken.
3. Take a bowl put shredded chicken, mashed potatoes, chicken powder, and National Chicken Tikka Masala. Mix well to make the perfect mixture.
4. Take 30gm potato and chicken mixture now keep 10-gram cheese cube on the mixture and cover it with the mixture and make round balls with the help of hands.
5. Now beat eggs in the bowl and add National salt to taste.
6. Add flour in the second bowl and breadcrumbs in the third bowl.
7. Coat all chicken cheese balls with flour then dip in eggs and coat with breadcrumbs.
8. Heat oil in a wok and deep fry on low flame for 5 to 6 minutes or until turn into nice golden color.
Serve with National Tomato Ketchup and Chilli Garlic Sauce.

#MadeEasy #Rain #ChickenTikka #CheeseBalls #Cheesy #Cheese #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #healthy #pakistanifood #desifoodie #foodbloggers #foodlovers ...

Now indulge in delicious Daighi Style Bombay Biryani from your kitchen cabinets on your dinner table with our easy-to-follow recipe!

Ingredients:
Rice, 500 gm
Chicken with bone (16 pieces cut) 500 gm
Potatoes in cube 300 gm
Oil, ½ cup
Tomato slices, 1 cup
Garlic paste, 1 Tablespoon
Ginger paste, 1 Tablespoon
Small Green chilies paste, 1 Tablespoon
Small fresh green chilies, 3 to 4
Star anise, 8 to 10
Cinnamon, 3 to 4
Black pepper whole, 1 Teaspoon
National Biryani masala, 1 packet
Yogurt 1 cup
Zarda color ½ Teaspoon
Fresh coriander 2 Tablespoon (Finely chopped)
Fresh mint 2 Tablespoon
Tomato slices 1 (for biryani layering) must add these for adding rice
Oil 4 to 5 Tablespoon (this will come on top of rice after they are added to gravy)

Rice Boiling Method:
Water 3 liters
National Salt 2 tablespoons
Oil 3-4 tablespoon

Add water, salt and oil in a pot and add rice when water starts to boil. Boil rice until 3/4th done.

METHOD
1. Heat 1 cup of oil in a pan, add tomatoes, National Bombay biryani Masala, garlic ginger paste, chili paste, star anise, cinnamon, whole black pepper, fresh chili, potatoes, and water. Cook for 10-15 minutes.
2. Stir gravy well with spoon until tomatoes are completely mashed.
3. Now add chicken, yogurt, and color. Cook it for further 5 minutes.
4.Add this stage, add coriander, mint leaves and tomato slices as a layer on your chicken gravy and then layer with boil rice.
5. Drizzle oil on top and steam cook for 10-12 minutes.
6. Delicious Daighi Style Bombay Biryani is ready!

#BombayBiryani #Biryani #EidUlAdha #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner ...

Hurry now to submit your BBQ recipe on the Made Easy website to get featured and win an exciting gift! Last date to participate: 31 July 2022​

Hurry up! Click the link in bio to submit your recipe!
*Please follow all instructions to be eligible for the competition.

#MadeEasy #NationalFoods #BBQ #BBQLovers #bbqporn #bbqlife #Competition ​ ...

Give these delicious teatime pastries a try! Layers of Puff pastry filled with creamy custard and a strawberry jam make the perfect treat to enjoy with a cup of tea.

Ingredients:

For Vanilla Custard:
Milk 500ml
National Vanilla Custard powder 5 tbsp
Flour 50g - ⅓ cup
Sugar 8 tbsp
Whip cream ½ cup

For Baked Puff Pastry:
Puff pastry 1 kg
Egg 1
Icing sugar as needed

Assembly:
Icing sugar
National Strawberry Chunky jam (as needed)

Full recipe available on Made Easy Website.

Fun Fact: A custard slice is also known as a Mille Feuille in French!

#VanillaCustardSlice #StrawberryCustardSlice #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner ...

Enjoy authentic spicy Patakha Chicken with this easy to follow recipe!

Ingredients
Step 1:
soak in water:
chicken whole without skin, 1kg to 1.2 kg
National Salt 2 tablespoon
National vinegar, 50 ml
water as required

Step 2:
For chicken marination:
National Red Chili Powder, 2 Teaspoon
Red Chili Crushed, 1.5 Tablespoon
National Cumin Crushed, 2 Teaspoons
National Garam Masala Powder, 1 Teaspoon
Red Orange Color, Half Teaspoon
National Ginger Powder, 1.5 Teaspoon
National Garlic Powder, 2 Teaspoons
Oil, 50 ml(for marination)
National Vinegar, 40 ml
Yogurt, 50 gm

Method:
Make cuts on chicken and soak in a bowl with salt, water, and vinegar for 30 minutes. (Make sure that chicken is completely soaked in water)
After 30 minutes take out the chicken and prepare the marination.
Put all the ingredients for marination in a bowl and make a thick paste.
Marinate the chicken in this paste and keep in fridge overnight.
Heat oil in a wok and deep fry chicken for 20- 25 minutes on low flame.
Take all the remaining paste that was left in the bowl and in the wok in a frying pan and sauté until water dries and oil separates from masala.
Serve your chicken with this fry masala paste

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner #patakhachicken #chicken ...

Have leftover Biryani Masala and don’t know what to do with it? Try this easy Fry Gosht recipe for a spicy delicious meal.
 
Ingredients:
MUTTON MARINADE 
Mutton boneless 500 gm 
Ginger paste 1 tbsp 
Garlic paste 1 tbsp 
National Bombay Biryani Masala 3 tbsp 
COOKING 
Marinated mutton 500 gm 
Water 1 liter 
Oil ¼ cup 
Yogurt 1, ½ cup 
Green chili big slices 1 large 
Ginger julienne 1 tbsp. (for cooking) 
Fresh coriander for garnish 
Ginger julienne for garnish 
METHOD 
1. Marinate mutton with ginger, garlic and National Bombay Biryani Masala and put in fridge for 2 hours. 
2. Now put marinated mutton in a pan, add water and cook until it boils. Then cover it and let it cook for at least for 45minutes (or until it is fully cooked). 
3. Now mix mutton well and dry out all the water. 
4. Add oil, yogurt, green chili and ginger, and sauté for 2-3 minutes until the gravy thickens and oil separates. 
5. Garnish with coriander and ginger and serve piping hot.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #foodpics #instagram #healthy #chef #pakistanifood #desifoodie #foodbloggers #foodlovers #dinner #frygosht #gosht ...