- 45-55 min
- 30-60 min
- 3
Ingredients:
For brioche bread
- 1 cup flour
- 2 tbs full of unsalted butter
- 1 tsp sugar
- 1/2 tsp National Salt
- 1/4 tsp yeast
- 1 large egg
- 1/3 milk, add more if needed.
- Extra beaten egg for brushing
For meatballs (kofta)
- 300 gm minced chicken
- 1 tbs kofta masala
- 1 tbs fried onions
- 2 tbs yoghurt
- 1 tbs tomato paste.
- 2 garlic cloves.
- 3 green chilies.
- 1/4 tsp National Salt
- 1 wet bread
- 1 small onion.
- 1 tbs coriander leaves.
Directions
Brioche bread:
- Take a bowl, add milk, yeast, sugar, and 1 tbs flour from 1 cup of flour. Make a mixture and let it rest for 15 minutes.
- In a separate bowl add milk and egg and beat well until smooth texture.
- Then gradually add yeast mixture then flour, knead it well, and rest it for 40 to 45 minutes.
Meatballs (kofta):
- Meanwhile in a food processor mix all ingredients and chopped meat well until you get a finely minced mixture.
- Make koftas or balls, in a frying pan add 1 tsp oil and just evaporate the meatballs moisture, then keep aside.
- Now take the dough, divide it into equal parts according to no of koftas, make a small ball then roll into 3 to 4 inches round roti, place the ball in the middle, and seal both sides like a boat.
- Set in small baking round greased pan, then leave for 5 minutes.
- Now preheat the oven on 200 to 210°C.
- Brush the dough with egg and bake for 20 to 25 minutes until done and brown.
- Brush oil or butter immediately after baking.
- Serve with National Chili Garlic & National Ketchup.