Directions
Before preparing custard, make sure you prepare your National Strawberry Jelly first.
So meanwhile you prepare your National Strawberry custard and do the rest of the preparation your National Strawberry jelly will be set perfectly. Then cut in the desired shape.
Cut plain cake into slices and set in the bottom of the dish and sides of your bowl.
Then add jellies and cocktail fruits as much as you want.
Also add 2 to 3 tbsp of cocktail syrup to the cake to get it filled with flavor.
For National Strawberry Custard, mix as instructed amount of National Strawberry custard powder in half cup milk to add to 2 cups of boiling milk.
Follow instructions mentioned on National Strawberry Custard box.
Make sure to keep stirring milk while National Strawberry custard is added. And keep rotating the spoon to avoid lumps.
Just before it thickens, add sugar.
Turn off the flame as your National Strawberry custard gets ready and let it cool.
Then transfer it to the dish.
Let it get to room temperature and a layer forms at the top so that you can easily decorate it with cream.
Then refrigerate for a few hours till the custard is well set.
Delicious yummy custard trifle is all set to be enjoyed.
