Achari Qeema

Directions

• 1. Heat oil in a pan and fry onions until light brown.
• 2. Put ginger, garlic and green chili paste and sauté for 30 seconds.
• 3. Now put mince and sauté for 2-3 minutes.
• 4. Add cumin, salt and yogurt and sauté for 1-2 minutes.
• 5. Now add tomato puree and National crushed pickle and fry for another 1-2 minutes.
• 6. Then add water and green chilies, cover and cook for 12-15 minutes. When mince is fully cooked, mix it until the oil separates from mince.
• 7. Garnish it with coriander, green chilies, and julienne ginger.