A lip-smacking dish of Chicken Achari wraps served in western taco style; with delicious flavors of National Achari Gosht Masala, perfect as a light snack or dinner.
Minced Chicken 1 kg
National Ginger Garlic Paste ½ tbsp
National Achar Gosht Masala 2 tsp
Whole Green Chilies 3
Roasted Grounded Cumin 1 tbsp
Ground Coriander 1 tbsp
National Red Chilies Powder 1 tsp
Whole Red Chilies 3-4
Lemon Juice 1 – 2 tbsp
Curry Leaves 1 large cup
National Salt to taste
Lettuce or Salad Leaves 1/2 kg
Cooking Oil ½ cup
Tortilla Wraps – Cut into half 8
Tomatoes Chopped 4
Heat ½ cup Cooking Oil in a pan, add 1 tbsp National Ginger Garlic Paste and 1 tsp fenugreek seeds, sautéed for a while, add in 3-4 whole green chilies, keep stirring and now add in 1 kg of minced Chicken and keep stirring it until it turns light brown.
Stir in 1 tsp National Red Chili Powder, 1 tbsp National Cumin Seed, 1 tbsp Natioanl Coriander, fresh green chilies, 4 whole red pepper, 1 tbsp Lemon juice, National Salt to taste and 10-15 fresh curry leaves. Keep stirring for another 4-5 minutes.
Just before switching off the flame, add in 1 medium chopped tomato and let it cook for another minute or so.
Pre heat oven at 200 C and lightly bake tortilla wraps and set them aside.
To serve, take individual servings of Chicken Achari mixture into the center of lettuce leaf, put lettuce leaf on top of tortilla wrap and serve in taco style.
If the Lettuce or salad leaf is slightly lumpy then fill a deep bowl with cold water, and add lettuce leaf to cold water 30 minutes and it will become fresh.