I Made It
- Moderate
- 30 mins
- 3-4
Ingredients:
- Beef undercut 500 g
- Cut into very thinly slices (for reference check video on you tube)
- Olive oil ½ cup
- Paprika powder 1 tbsp
- Salt 1 tsp
- National Tikka boti masala 2 tbsp
- National meat tenderizer ¼ tsp
- Water 1.5 cup
- Ready-made chapati 3-4
- Onion sliced 2
- Tomato without seeds sliced 2
- Lettuce leaves chopped ½ bunch
- Parsley chopped 4 tbsp
- Lemon juice 2 -3 tbsp
- National chat masala 1/3 tsp
- (in a mixing bowl add onion, tomato, lettuce leaves, parsley, lemon juice, chat masala and mix well. This vegetable will use in roll filling.)
Directions
- In a mixing bowl, add beef undercut, olive oil, salt, paprika, Behari boti masala, meat tenderizer, mix well and leave for 30 minutes.
- In a cooking pan add marinated beef undercut, water, and cook on medium high flame.
- Cook for 15 minutes on medium high heat.
- Meat is ready.
- keep a little gravy for soaking chapati in next step.
- Soak chapati lightly in gravy for extra flavor then heat on tawa. (As also shown in reference video)
- Add cooked meat and vegetables and roll it into a roll.
