Chicken Tandoori BBQ Rice
Get ready to take your taste buds on a flavorful journey with our Chicken Tandoori BBQ Rice by Alishba Mubashir! Transform your plain rice into a mouth-watering dish that's perfect for your dinner table. Join us on this culinary adventure and let's make your mealtime more exciting!
I Made It
- Moderate
- 20 min
- 3 4
Ingredients
Chicken Preparation :
- 1/2 cup Yogurt
- 3 tsp tandoori masala
- soya sauce
- 1/2 tsp black pepper
- salt to taste
- lemon juice
- 1/2 kg chicken
Vegetables :
- oil
- ginger & garlic
- 2 cup cabbage
- 1 cup carrots
- 1/2 cup capsicum
- 2 tbsp soya sauce
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- green onion
Sauce :
- 5 tbsp National Tomato Ketchup
- 3/4 cup National Mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- Basmati Rice
Directions
- In a bowl, add yogurt, tandoori masala, salt, black pepper, soya sauce, lemon juice, and chicken.
- Mix everything together and marinate for 15 minutes.
- In a pan, add oil, ginger, garlic and mix.
- Add capsicum, carrots, cabbage, soya sauce, salt, red chilli powder and stir fry.
- Mix in some green onions and set it aside.
- Now add oil in another pan and oil and cook your marinated chicken.
- Give it a charcoal smoke in the end.
- To make a special sauce, mix National mayonnaise, ketchup, salt, and black pepper.
- Transfer it to a piping bottle or a bag.
- To assemble, put a layer of boiled rice, chilli garlic oil, cooked vegetables, tandoori chicken and lastly some prepared sauce.
- It’s now ready to serve, enjoy.
