I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- Water
- Vinegar
- Salt
- Ginger garlic paste
- Fish fillets or whole fish 1kg
For Marination:
- Flour 1/2 cup
- National Fish Masala 1/2 pack
- Ginger garlic paste 1tsp
- Chopped green chillies 1tbsp
- Lemon juice 2tbsp
- Imli pulp 1/3 cup
- Whole egg
- Oil for frying
Directions
- Take a bowl and add flour, ginger garlic paste, National Fish Masala, chopped green chillies, add lemon juice, imli pulp, a whole egg and mix well.
- Pour the fish into the bowl and mix the fish well with the paste well.
- Take a fry pan, and add oil onto the pan and fry the fish until golden brown.
Method for serving:
- Take a serving plate, add the fried fish and serve with Imli and mint coriander chatni. And Voila! Its ready to be served.
