I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- 850g Mutton chops
- 1tsp National Tikka Boti Masala
- 1tsp National Coriander Powder
- 1tsp National Cumin Powder
- 1tsp National Red Chili Powder
- 1/2tsp National Black Pepper Powder
- 1tsp National Garam Masala Powder
- National Salt to taste
- 1tsp National cinnamon powder
- 2tbsp ginger garlic paste
- 7tbsp yogurt
- 2tbsp lemon juice
Directions
- In a large bowl add the chops, yogurt, all the spices, lemon juice, and ginger garlic paste. Mix well.
- Let it marinate for at least 1-2 hours.
- Now in a baking dish pour some oil, add the marinated chops and cover it with the aluminum foil.
- Bake for 25 minutes in a preheated oven at 180C.
- Take the dish out, remove the foil and flip the chops. Add some oil only if required.
- Bake again for 10 minutes without the foil.
- Transfer it in a serving dish and it’s done.
