I Made It
- Moderate
- 20 mins
- 3-4
Ingredients
- Chicken Boneless 500 grams
- Yogurt 1 cup
- Ginger garlic paste 1 tbsp
- National Tandoori masala 1 tbsp
- National Salt 1 tsp
- National Red pepper powder 1 tsp
- National Coriander powder 1 tbsp
- National Turmeric powder 1 tsp
- National Garam masala powder 1 tbsp
- National Vinegar 1 tsp
- Oil 1-2 tsp
- Coal (for smoke)
- Marinate the chicken and cook it until completely done.
Dough
- Flour 2 cups
- All purpose flour 2 cups
- Sugar 1 tsp
- Salt 1tsp
- Oil 1-2 tbsp oil
- Warm water 1/2 – 1 cup as needed
- Make a dough and parathas
National Sauce
- National Garlic mayo – 1/2 cup
- National Mayo – 1/2 cup
- National Ketchup – 1/4 cup
- Cream 3 tbsp.
- Lemon juice 2 tbsp.
- Salt 1-2tsp (as per taste)
- Black pepper: 1-2tsp
- Mix together.
Cheese sauce:
- Butter 2 tbsp.
- flour 1 tbsp.
- Milk 1/2 cup
- Cream 1/4 cup
- Cheese 50g or 3tbsp
Directions
- Mix to make a sauce
- layer paratha with Cheese sauce, National sauce and chicken filling, roll and enjoy!
