- Minced Beef : 1 kg
- Eggs : 2
- Onions : 250 grams
- Green Chilies : 6
- Fresh Coriander : half bunch
- Papaya Paste : 1 teaspoon
- Ginger Garlic Paste : 2 teaspoon
- Oil : As required
- National Seekh Kabab Masala : 1 packet (50 grams)
Combine mince, onions, green chilies and fresh coriander in a chopper and grind well.
Add ginger garlic paste, papaya paste, National Seekh Kabab Masala and eggs.
Knead the mixture well to distribute all ingredients equally.
Dampen your hands with water, scoop a handful of the mixture and press firmly onto barbecue skewers in long, even kababs.
Barbecue over hot coals, or alternatively, shallow fry in a wide pan (you won’t need skewers if frying).
Serve with salad, raita and hot parathas.