Cut chicken fillets into cubes.
Add National tikka masala and all other spices with ginger garlic paste, National ketchup, and soy sauce in it.
Mix it well and let it rest to marinate for 2 to 3 hours.
Take skewers, and insert chicken cubes in skewers.
Take egg in a bowl, beat it, and put breadcrumbs on a wide plate.
Now dip chicken skewers in beaten egg and coat in breadcrumbs.
Similarly make all stick boti in this way.
Heat oil in a pan and deep fry chicken tikka stick boti on medium heat until golden brown.
Serve with ketchup or any sauce.